By Chicago Tribune | Chicago Tribune
PUBLISHED: | UPDATED:
5 things to eat, drink, do this weekend
David Albers / AP
Soak up the fundamentals of all-grain brewing — beer brewing without malt extract, a process many say allows you to have more control over your finished beer — at a 101 class in Plainfield ($30). Class includes an overview of the brewing equipment, a live demonstration and plenty of tips. 11 a.m. to 3 p.m. Sunday, Feb. 7 at Chicago Brew Werks, 14903 S. Center St., Plainfield, www.chicagobrewwerks.com/classes. 
