Fame Bar, 2015 W. Division St., is part bar, part art gallery. The bar, which is in the former Paradise Cantina space, showcases local and national artists alongside a menu of cocktails and small plates.
Craft cocktails such as a pineapple rum punch, a cucumber martini and a bacon Manhattan will be shaken or stirred at a "mixology stage," which can convert to a DJ booth. Chef Sam "SammyD" Demarco has designed a menu of small plates—called "Sammy D'Lites"—including tuna poke atop plantain chip "nachos", an FBB BLT (Fame's Bao Bun BLT) and an Avocado Toasty sandwich.
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The Bloody Steven, a kick in your face take on a bloody Mary with garlic and habanero infused vodka and cucumber and tomato salsa at Fame Bar on 2015 W. Division St. — Hilary Higgins/RedEye
The Bloody Steven and Tuna Nachos at Fame Bar on 2015 W. Division St. — Hilary Higgins/RedEye
My Boy Blue a blueberry infused Sake Martini at Fame Bar on 2015 W. Division St. — Hilary Higgins/RedEye
Rye Me a Basil Berry, a twisted Manhattan with strawberry and basil infused rye whiskey at Fame Bar on 2015 W. Division St. — Hilary Higgins/RedEye
