As a sophomore in culinary school, with only a few semesters under his belt, chef Ed Sura visited Chicago for the first time to stage at NoMI in the Park Hyatt. Today, the restaurant announces that he will return to that kitchen — this time as its executive chef.
In that time, Sura has made quite a name for himself. Most recently chef de cuisine at Perennial Virant, the 31-year-old received a 2016 James Beard semi-finalist nomination for Rising Star Chef of the Year for his work at the restaurant, along with being named a Jean Banchet finalist.
After five years at Perennial Virant, Sura is ready to lead a team. “It’ll be interesting to come into a more corporate setting, (but) I’m coming in with a more local mindset, so that will be fun to introduce to guests,” he says, referencing his work with local farmers. He’s also well-versed in preservation and fermentation; expect those elements, and plenty of Midwestern produce, on his first menu, which he’ll unveil later this summer.
For Sura, the return to NoMI is unexpected, but appealing thanks to the time he spent there as a student. “Working with that level of talent when I started (my career) changed everything for me,” he says. “I looked up to everyone there. Having the opportunity to lead that kitchen, now? It’s just mind-blowing.”
Sura is taking time off before he assumes his new post on June 27.
NoMI, 800 N. Michigan Ave., www.nomirestaurant.com
jbhernandez@chicagotribune.com
Twitter @joeybear85
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